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Pit Boss PBV5P1 Pellet Vertical 5 Series Smoker - Copperhead
Users say:
This product has received mixed reviews, with some customers being satisfied with the performance and others having issues with the pellet chute and feed auger. The temperature control is outstanding and the smoker can hold up to 25 racks of ribs at a time. However, some customers have experienced issues with the door and auger, as well as the voltage into the chassis. Additionally, some customers have had to replace the smoker after it quits working.
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Review summary
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This product has received mixed reviews, with some customers being satisfied with the performance and others having issues with the pellet chute and feed auger. The temperature control is outstanding and the smoker can hold up to 25 racks of ribs at a time. However, some customers have experienced issues with the door and auger, as well as the voltage into the chassis. Additionally, some customers have had to replace the smoker after it quits working.
Pros
- Outstanding temperature control
- Easy to clean
- Good pellet quality
- Quiet operation
Cons
- Difficult pellet feeding
- Poorly designed feed auger
- Limited pellet storage
- Limited pellet capacity
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Description
Innovation meets the outdoors with the Pit Boss® 5-Series Vertical Pellet Smoker. Never has achieving real-wood flavor been so easy and accessible using our 5-in-1 cooking technology, allowing you smoke, roast, bake, braise and barbeque all with a single machine. This smoker also features a 60-pound pellet hopper with smoke durations lasting up to 35 hours, so your outdoor cooking project can go as low and slow as your heart desires. Built with four easy-to-maneuver wheels, 1,513 square inches of porcelain-coated cooking racks and a large viewing window, the 5-Series Vertical Smoker boasts a sleek, functional design that is both mobile and space efficient. The dial-in digital control board and stainless-steel meat probes make it simple to track temperatures so set it and forget it, while the smoker does all the work for you. 1,513 square inch cooking area. Digital PID control board. Temperature range of 150°F - 420°F. 60-pound hopper capacity. Smoke duration up to 35 hours. 5 porcelain coated cast iron cooking grids. One meat probe included. Fan forced convection cooking. Automatic Start-Up and Cool Down. Fueled by 100% Hardwood Pellets. Heavy-duty steel construction. High-temperature powder coat finish. Ash management system with easy clean tray included. Four caster wheels.
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Specifications
Accessories | Meat probe |
Ash Catcher | Ash management system with easy-clean tray |
Brand | Pit Boss |
Cooking Area | 1,513 sq. in. |
Cooking Grates | 5 porcelain-coated cast iron cooking grids |
Cooking Surface Area | 1,513 sq. in. |
Cooking Surface Material | Porcelain-coated cast iron |
Digital Controls | Digital PID control board |
Features | 5-in-1 cooking versatility, fan forced convection cooking, large pellet view window |
Fuel Type | Wood pellets |
Grates | 5 porcelain-coated cast iron cooking grids |
Hopper Capacity | 60 lbs. |
Ignition System | Automatic start up and cool down |
Lid Material | Heavy-gauge stainless steel with high-temp powder coat finish |
Material | Heavy-gauge stainless steel with high-temp powder coat finish |
Size | Copperhead 5-Series Vertical Wood Pellet Smoker, Copper |
Temperature Control | Digital LED readout with meat probe |
Type | Smoker |
Type of Fuel | Wood pellets |
Cooking Space | 1,513 sq. in. |
Temperature Range | 150-450 degrees Fahrenheit |
Power | 300-Watt |
Number of Cooking Grates | 5 |
Capacity | 60 lb. hopper |
Smoker Type | Vertical |
Type of Smoker | Vertical pellet smoker |